Pork loin comes from both sides of the backbone and is known for its high lean meat content. It has a firm yet fine texture, with almost no fat or connective tissue. When sliced thin, it offers a clean, satisfying bite—perfect for those who prefer a lighter, less oily meal. 【Cooking Tips for Thick-Cut Pork Steaks】 Before cooking, gently tenderize and marinate the thick-cut pork steak for 20–30 minutes using a base of salt, black pepper, and olive oil. This helps enhance flavor and retain moisture. For best results, sear both sides over medium-low heat, then cover and cook briefly to avoid dryness. It’s also great for air frying or baking at low temperatures. For extra aroma, brush the surface with miso or soy glaze before cooking. Let the steak rest a few minutes before slicing—this brings out the best flavor and texture.