This impressive cut includes the bone-in rib with the loin fully attached—shaped just like a tomahawk. It combines the rich fattiness of the belly edge, the deep flavor of the rib, and the firm texture of the loin. The result? A juicy, satisfying bite with layers of flavor in every slice. For best results, cook in an air fryer at 150–180°C (300–355°F) for 10 minutes, then raise to 200°C (390°F) for 3–5 minutes to achieve a golden, crispy crust. (Adjust time and temperature based on your air fryer model and taste preference.) Alternatively, pan-sear the outside to lock in juices, then transfer to a low-temperature oven to cook through. Let rest for 5 minutes before slicing to preserve its tenderness and flavor. Simply season with rosemary, garlic, and sea salt, and this show-stopping pork chop will take center stage on your dining table.