Cut from the upper shoulder area, also known as the pork collar, this cut features beautiful marbling with a perfect balance of lean meat and fat. Odiva Pinpu Black Pig shoulder collar is especially tender and juicy, with no strong pork smell—just a naturally sweet and savory flavor. It’s a great example of premium-quality pork. Sliced thin at just 0.2 cm, it’s ideal for hot pot or sukiyaki. A quick dip in boiling broth for a few seconds is all it takes—tender, flavorful, and full of aroma. It’s also great for stir-frying with seasonal vegetables and light seasoning, bringing out the delicious taste of the meat in a simple, healthy way.