【Scallion Crisp】 Made with premium lard rendered from our own pasture-raised Pinpu Black Pigs, this scallion crisp delivers rich aroma without greasiness. It’s paired with locally grown red shallots from Hengchun, Pingtung—known for their bold flavor and plump texture thanks to the region’s dry, windy climate. Using advanced cooking techniques, we achieve a perfectly crispy, non-soggy texture that locks in the toasty, layered shallot flavor. With only simple ingredients and no additives, it’s perfect for mixing into rice or noodles, or adding a spoonful to meatball soup, wonton soup, pork rib broth, or daikon soup. A flavorful kitchen essential that adds a fragrant finishing touch to everyday meals. 【Cashew Hot Sauce (with Black Pork Lard & Mixed Nuts)】 Crafted with aromatic lard rendered from our own Pinpu Black Pigs, this rich and savory sauce is infused with the gentle, tingling warmth of Sichuan pepper. Blended with a medley of nuts and seeds—including cashews, sunflower seeds, sesame, almonds, and pumpkin seeds—it offers a complex, nutty flavor and a satisfying crunch. Mildly numbing but not overly spicy, its deep, layered taste elevates any dish. Use it to stir-fry rice, noodles, or vegetables, or spread it on toast, savory pies, or baked goods. A versatile flavor booster that turns everyday meals into something extraordinary.