Made with premium ground hind leg meat from our pasture-raised Pinpu Black Pigs, this classic Taiwanese-style braised pork features hand-cut pork skin cubes for extra richness and texture. Slow-cooked to release natural collagen, it delivers a deep, nostalgic soy-braised aroma that fills the kitchen. Free from artificial flavoring and preservatives, it offers pure, traditional taste in every bite. Just heat and serve—pour over steamed rice, mix with noodles, or top blanched vegetables to instantly elevate any meal into a comforting, flavor-packed dish.