Sourced from both sides of the pig’s cheeks, Pork neck is a true delicacy—only two small cuts per pig. Its signature trait is the fine, even marbling that gives it a firm, juicy, and slightly crisp texture. With each bite, the flavor deepens, making it a favorite among pork lovers. This rare cut is perfect for pan-searing, torching, stir-frying, or air frying. Simply season with salt and cook until the edges turn golden and crisp—this brings out its rich aroma and tender-crisp bite. Want to explore more flavors? Try it with scallion salt, Japanese-style dressings, or Thai spicy-sour sauce. Whether served as a bar snack, with rice, or at parties, it's always a crowd-pleaser.