Made with premium lard rendered from our own pasture-raised Pinpu Black Pigs, this scallion crisp delivers rich aroma without greasiness. It’s paired with locally grown red shallots from Hengchun, Pingtung—known for their bold flavor and plump texture thanks to the region’s dry, windy climate. Using advanced cooking techniques, we achieve a perfectly crispy, non-soggy texture that locks in the toasty, layered shallot flavor. With only simple ingredients and no additives, it’s perfect for mixing into rice or noodles, or adding a spoonful to meatball soup, wonton soup, pork rib broth, or daikon soup. A flavorful kitchen essential that adds a fragrant finishing touch to everyday meals.