Crafted with aromatic lard rendered from our own Pinpu Black Pigs, this rich and savory sauce is infused with the gentle, tingling warmth of Sichuan pepper. Blended with a medley of nuts and seeds—including cashews, sunflower seeds, sesame, almonds, and pumpkin seeds—it offers a complex, nutty flavor and a satisfying crunch. Mildly numbing but not overly spicy, its deep, layered taste elevates any dish. Use it to stir-fry rice, noodles, or vegetables, or spread it on toast, savory pies, or baked goods. A versatile flavor booster that turns everyday meals into something extraordinary.