Inspired by Southeast Asian flavors, this ready-to-eat dish blends holy basil, lemongrass, and other aromatic herbs for a bold yet balanced flavor. A splash of fish sauce adds depth, while the mild heat and tangy notes make it deliciously appetizing—not overwhelmingly spicy, but rich in fragrance and flavor. Crafted with premium ground Pinpu Black Pig pork, it’s perfect for those who enjoy light meals with a global twist. Just heat and serve—spoon it over rice, mix with rice noodles, or wrap in fresh lettuce for a refreshing, flavor-packed meal in minutes.