This rich, mildly sweet Japanese-style curry is perfect for all ages—even kids can enjoy it without worry. Unlike spicy Indian curry, it offers a gentle, comforting flavor that warms the soul. Made with tender front leg cuts of our pasture-raised Pinpu Black Pig, and simmered with carrots, potatoes, and king oyster mushrooms, every bite is hearty and satisfying. Just heat and serve—enjoy it the classic way over steamed rice, or pour it over udon noodles for a quick and delicious meal. Aromatic, flavorful, and truly unforgettable.