Named for its beautiful layers of fat and lean meat, pork belly offers a rich, melt-in-your-mouth texture when cooked. Odiva Pinpu Black Pig pork belly is known for its finer texture and higher collagen, thanks to its unique breed. This gives the fat a sweet, crispy flavor without being greasy. Pork belly slices are perfect for grilling. Lay the slices flat on the grill—no extra oil needed, as the meat bastes itself with its own rich fat. The result is a crispy outside and tender inside. You can also wrap the slices around enoki mushrooms or green onions to create flavorful pork rolls with layers of texture. One bite just isn’t enough!