Named for its beautiful layers of fat and lean meat, pork belly offers a rich, melt-in-your-mouth texture when cooked. Odiva Pinpu Black Pig pork belly is known for its finer texture and higher collagen, thanks to its unique breed. This gives the fat a sweet, crispy flavor without being greasy. With a higher fat content, pork belly is perfect for slow-cooked dishes like braised pork, stews, or soy-braised recipes. It's also a favorite for BBQ—simply grill the whole strip until the skin is slightly crispy, then cut into bite-sized pieces and enjoy with fresh lettuce for an extra burst of flavor!