Made from high-quality hind leg meat with the ideal 80% lean to 20% fat ratio, this coarsely ground pork retains just the right amount of fat and texture. The result is a juicy, flavorful bite that’s never dry or greasy. Perfect for everyday cooking—use it in dumpling fillings, pan-fried patties, steamed tofu, braised meat sauce, or stir-fried rice noodles. The balanced fat and lean blend brings out rich aroma whether pan-fried, steamed, or stewed. A kitchen staple you can count on for taste, texture, and peace of mind.