Made from premium hind leg meat of Taiwan’s native Pinpu Black Pig and paired with nutrient-rich almond slices, this jerky is crafted using a special low-temperature baking method. Each piece is delicately thin—just 0.01 cm—and crisps like a cicada’s wing. The result is a light, crunchy bite where rich pork flavor blends perfectly with the nutty aroma of almonds. It’s clean-tasting, never greasy, and loved by all ages. Labor-intensive and slow to produce, each batch preserves the pure, original taste of black pork. A healthy, trustworthy treat—perfect as a premium gift or for your own enjoyment.